Ingredients

The following ingredients have 3 Servings
  • 5 oz fresh linguine
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 3 shallots (, sliced)
  • 4 cloves garlic (, minced)
  • 12-15 shiitake mushrooms (, about 2 cups when chopped)
  • 1/2 cup dry white wine
  • 1 tsp crushed red pepper flakes
  • fresh crushed black pepper (, to taste)
  • salt (, to taste)
  • 1/4 cup grated Asiago cheese

Instruction

  • Cook the linguine in salted water as per instructions on the packaging. Drain and keep aside.
  • Heat he butter and olive oil in a pan and add the shallots and garlic to it. Once the shallots start to soften, add the mushrooms to it. Let the mushrooms soften.
  • Now add the white wine, red pepper flakes, crushed black pepper and salt. Add the drained pasta to this immediately and toss well. Remove from heat.
  • Toss the asiago cheese to it and serve immediately.