Ingredients

The following ingredients have 4 Servings
  • 1 lb. Linguine
  • 2 c. Half and Half
  • 2 tbsp. Butter
  • 2 Cloves Garlic, minced
  • 1/4 c. All Purpose Flour
  • 1/4 c. Limoncello Liquor (or lemon juice for a nonalcoholic version)
  • 6 oz. Fresh Asiago Cheese
  • 1/4 c. Fresh Basil, torn into smaller pieces
  • Kosher Salt & Black Pepper, to taste

Instruction

  • Cook pasta according to package directions; drain.
  • While the pasta is cooking, heat the half and half in a small saucepan over medium heat. Remove from heat and set aside.
  • Melt the butter in a medium saucepan over medium heat, add the garlic and saute for 1 minute.
  • Add the flour forming a roux; then whisk in the Limoncello and warmed half and half until it's smooth.
  • Next, add the cheese, reduce heat to low and stir until the cheese is melted; set aside.
  • Pour the sauce over the cooked pasta, add the basil and season with salt and pepper. Mix well.