Ingredients
The following ingredients have 4 Servings
- 1 small shallot (chopped)
- 8 flat anchovy fillets
- 2 tablespoons red-wine vinegar
- ½ teaspoon fresh lemon juice
- 1 tablespoon parmesan cheese (freshly grated)
- Kosher salt and freshly cracked black pepper (to taste)
- ½ cup extra virgin olive oil (+ 1 teaspoon)
- 2 tablespoons hot water
- 1 pound swordfish steak (about 1-inch thick)
- ½ pound linguine
- ⅓ cup fresh parsley (chopped)
