Ingredients

The following ingredients have 4 Servings
  • 1 pound dry linguine
  • 3 tablespoons olive oil
  • 1/2 stick butter
  • 2 x 6.5-ounce cans minced clams, drained — reserve juice
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon crushed red chili flakes
  • salt and freshly cracked pepper, to taste
  • grated parmesan cheese, to taste

Instruction

  • Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente – 8-10 minutes. Drain.
  • Heat the oil, butter, reserved clam juice, garlic in a large skillet over medium heat. Simmer, stirring, for about 5 minutes. Add the clams and chili flakes and continue cooking until for another minute.
  • Add the al dente pasta to the large skillet and toss with the clam sauce. Add parmesan cheese and salt and freshly cracked pepper. Serve immediately with crusty bread.