Ingredients

The following ingredients have 4 Servings
  • One pound linguine
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 sweet onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 1 tablespoon fresh chopped basil, or one teaspoon dried
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons tomato paste
  • 1 ten ounce package frozen quartered artichoke hearts, thawed
  • 1/2 cup heavy cream

Instruction

  • Heat butter and oil in skillet and add onions and garlic. Saute for 3 minutes.
  • Raise heat and add wine and broth. Stir until boiling, then stir in herbs and tomato paste. Simmer for 5 minutes.
  • Add artichoke hearts and simmer for 2-3 more minutes.
  • Meanwhile, cook pasta and drain. Return to pot.
  • Stir cream into the sauce, heat to almost boiling and then pour sauce over pasta and toss.
  • Grind fresh pepper over top and serve.