Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh linguine
  • 1 tablespoon olive oil
  • ¼ cup onion (finely diced)
  • 1 clove garlic
  • 2 cups ham (diced)
  • ½ cup dry white wine
  • 1 cup frozen peas
  • 1 cup parmesan cheese (grated)
  • 3 egg yolks
  • 1 egg
  • 1 tablespoon fresh parsley (chopped)
  • pepper to taste

Instruction

  • Heat olive oil and cook ham, garlic and onions over medium heat until onion is translucent. Add wine and let reduce until almost evaporated.
  • Stir together egg yolks, eggs and parmesan cheese. Set aside.
  • Cook pasta & peas together in a large pot of salted water just until pasta is al dente. Drain pasta ensuring that you reserve 1 ½ cups of the cooking liquid.
  • Immediately toss pasta with the egg mixture and ham (you must do this right away to ensure the hot pasta cooks the egg). Add reserved cooking liquid a little at a time to get desired consistency (I usually use about ¾ cup). Stir in parsley and serve.