Ingredients

The following ingredients have 5 Servings
  • 1 pound dry linguine
  • 8 cloves garlic (minced)
  • 1 teaspoon crushed red pepper (feel free to cut back here a little if you want to lower the spice)
  • Kosher salt to taste
  • 3 tablespoons olive oil
  • 1 tablespoon chopped Italian parsley
  • Grated Parmesan for garnish

Instruction

  • Boil 5 quartz of water to a boil and add 1 tablespoon of salt.
  • Cook according to package directions.
  • Strain the pasta and rinse with cold water, you will want to stop the cooking process of the pasta.
  • In a large skillet heat olive oil over med heat.
  • Add garlic, salt and crushed red pepper to the pan and cook for 30 seconds to 1 minute being careful not to burn the garlic.
  • Add the linguine to the skillet, add parsley and toss to combine.
  • Continue cooking for 2-3 minutes.
  • Transfer to pasta bowl and top with grated Parmesan cheese