Ingredients
The following ingredients have 30 Servings
- 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
- 2 cups crushed herb stuffing mix (Pepperidge Farms seasoned bread crumbs)
- 1 cup firmly packed grated Parmesan cheese
- 1/2 cup butter, melted
- 4 scallions, chopped
- 3 beaten eggs
- 1 dash nutmeg
Instruction
- Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake.
- Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350°F or until lightly browned. Serve with your favorite mustard for dipping.
