Ingredients

The following ingredients have 12 Servings
  • 100 g whole Almonds
  • 1 1/2 Tbs powdered Sugar
  • few drops rose water
  • 2 hipped Tsp linden Honey

Instruction

  • Since my marzipan recipe is all natural, I dont blanche the almonds (if you prefer you can blanche them by keeping the Almonds in boiling water for a few seconds till the skin goes off, then simply peel).
  • Grind the Almonds in a mixer small as shown, then add the sugar and grind shortly again.
  • Throw in the rose water and mix it well to a paste dough. ( I used the mixer and broke my cheap quality Jar by doing that). Keep it for 2 hours covered in the fridge to rest.
  • After 2 hours, take it out of the fridge and add the honey to the marzipan. Mix it all well in with your fingers. Its a sticky story but its well worth the troubel.
  • Now your Marzipan is ready and you can form it anyhow you like it. Be creative and try out new ideas. =)