Ingredients
The following ingredients have 4 Servings
- 1/2 green pepper (small dice)
- 1/2 cup small diced onion (small dice)
- 1 tablespoon extra virgin olive oil
- 1 pound portuguese chourico ((hot or mild) skin removed, small dice)
- 1 clove garlic, (minced)
- 1- (12-ounce) can tomato paste
- 2 cups water
- 3 tablespoons white vinegar
- 2 teaspoons paprika
- 1 1/2 cups light brown sugar
- 2 teaspoons kosher salt
- 4- (16-ounce) cans navy beans, ( rinsed and drained)
Instruction
- Preheat oven to 350 degrees F.
- In a Dutch oven or large pot, heat the oil then add in the peppers, onions, and chorizo. Saute over medium heat for approximately 5 minutes until the vegetables start to soften and the chorizo starts to brown.
- Next, add the garlic and saute for another minute; then add the tomato paste, water, vinegar, paprika, sugar, and salt. Mix well then add the beans.
- Bring mixture to a boil on top of the stove then turn off the heat. Transfer beans to an oven-safe baking dish cookfor 1 hour; stirring every 20 minutes.
