Ingredients

The following ingredients have 6 Servings
  • 6 large eggs
  • 1/4 cup Hellmann's Mayonnaise
  • 1 tsp. yellow mustard
  • 1 tsp apple cider vinegar
  • 1/8 tsp salt
  • 1 dash black pepper
  • 6 whole Green Olives with pimento to garnish (or you can use sweet pickles)

Instruction

  • Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings below. Refill whites.
  • For 6 eggs use 1/4 c Hellmann's mayonnaise, 1 tsp. mustard, 1 tsp. apple cider vinegar, 1/8 tsp. salt and a dash of pepper.
  • Garnish with green olive sliced in half.
  • Just in time for Easter these are my favorite! The apple cider vinegar is what makes them special and I LOVE this recipe passed onto me from my fabulous Mom.