Ingredients

The following ingredients have 4 Servings
  • 1 slices loaf French bread (cut into 1-inch and toasted)
  • 1 pound medium shrimp (de-veined and peeled)
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic (thinly sliced)
  • 1 1/2 cups limoncello
  • 2 tablespoons parsley (roughly chopped)
  • Fine sea salt and finely ground black pepper for seasoning

Instruction

  • In a large skillet, heat extra virgin olive oil over medium heat. Add garlic and saute for 2 minutes.
  • Add limoncello, prepare for steam and sizzle, and allow to simmer and reduce for 5 minutes.
  • Add shrimp, turning until pink and curly.
  • When sauce is sticky and reduced to a syrup consistency, stir in parsley and season with fine sea salt and freshly ground black pepper.
  • Spoon over crusty French bread and enjoy your Limoncello Shrimp Crostini!