Ingredients
The following ingredients have 2 Servings
- 1/4 cup coarse sugar (I use cake decorating sugar)
- 1/4 cup margarita or Kosher salt
- Zest from one lemon
- 2 oz frozen lemonade concentrate
- 2 oz cold water
- 2 oz Orange Liqueur
- 3 oz Blanco or Silver Tequila
- 2 oz Limoncello
- 1/2 oz Simple Syrup
- Zest from one lemon
- Lemon Slices
Instruction
- To Make the Rimming Sugar
- Combine the sugar, salt & lemon zest. Spread on a cookie sheet in a thin layer and allow to dry. (You can rim the cocktail before it is dry but if storing any leftovers; leave it out until completely dry to the touch).
- To Prepare the Cocktails
- Rub the rim of a cocktail glass with lemon and dip into the lemon salt/sugar mixture.
- Fill the glass with crushed ice (I put ice into a plastic bag, cover it with a cloth and pound it with a meat mallet!)
- Pour the cocktail ingredients into a cocktail shaker and fill the shaker with ice; cover and shake until the container is ice cold.
- Pour the mixture into the ice filled glasses and garnish each with a lemon slice.
