Ingredients

The following ingredients have 4 Servings
  • 2 Champagne flutes
  • 4 Tablespoons Limoncello (, homemade or store-bought)
  • Champagne ((I used Korbel's Chadonnay Champagne but use what you prefer))

Instruction

  • Place 2 Tablespoons of the limoncello into each champagne flute. Add champagne to the flute.
  • Make a toast and enjoy!