Ingredients

The following ingredients have 12 Servings
  • 1 cup plain yogurt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • zest of 1 large lemon
  • juice of 1 large lemon
  • 1 cup sugar
  • 4 tablespoons limoncello
  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup powdered sugar
  • 4 tablespoons limoncello

Instruction

  • Preheat oven to 350 degrees.
  • Generously spray a bundt pan with nonstick spray.
  • In a large bowl mix yogurt, eggs, oil, lemon zest and juice, sugar, and 4 tablespoons of limoncello.
  • Whisk until smooth.
  • Add flour and baking soda and stir until just blended-do not over mix.
  • Pour into prepared pan and bake for 35 minutes.
  • Allow to cool for 10 minutes before inverting onto cake plate.
  • Use a fork to pierce cake.
  • Mix powdered sugar and remaining limoncello to create a glaze.
  • Spoon glaze over cake and serve.