Ingredients

The following ingredients have 6 Servings
  • 2 lemons (quartered)
  • 1 lime (quartered)
  • 1/2 cup limoncello
  • 1/4 cup loosely packed fresh thyme (stems and leaves as long as stems are green and tender)
  • 3 stems fresh rosemary with stems removed
  • 1/4 ounce fresh oregano
  • 2 tablespoons kosher salt
  • Pinch of crushed red pepper
  • 1 1/2 cups extra virgin olive oil
  • 4 lbs boneless chicken thighs (halved)

Instruction

  • Blend all of the ingredients but chicken in a food processor and process only until roughly chopped
  • Combine the marinade and chicken thighs and refrigerate for at least 4 hours and up to 24 hours.
  • Remove from marinade. Grill thighs on medium high heat until browned and cooked through; 10-15 minutes depending on the size of your thigh pieces.