Ingredients

The following ingredients have 4 Servings
  • 4 cups cold water
  • 2 tablespoons agave syrup or 2 tablespoons superfine sugar dissolved in a little hot water (or more to taste)
  • 2 smallish lemons (preferably organic, scrubbed and halved)
  • 4 smallish limes (preferably organic, scrubbed and halved)
  • Ice

Instruction

  • Pour the water into a pitcher, add the agave syrup or sugar mixture, and mix well.
  • Squeeze the juice from the lemons and limes into the pitcher, reserving the spent citrus halves. Taste and, if desired, add agave syrup or sugar according to taste.
  • If desired, slice 2 squeezed lemon halves and 4 squeezed lime halves in half again (by our count, that makes 12 wedges) and toss them in the pitcher.
  • Serve over ice.