Ingredients

The following ingredients have 48 Servings
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter (softened)
  • 1 3/4 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 teaspoons lime juice
  • 2 teaspoons lime zest

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, beat together the butter and sugar until light and fluffy, about 1-2 minutes.
  • Add egg, vanilla, lime juice, and lime zest to butter mixture. Beat until combined.
  • Add the flour mixture, one cup at a time, to the wet ingredients. Stop mixing once everything is combined.
  • Roll 2 tablespoons of cookie dough into a ball and place it onto the prepared baking sheet. Repeat with the remaining dough, keeping the dough balls 2-inches apart.
  • Bake for 13-15 minutes or until just barely browned on the bottom.
  • Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.