Ingredients
The following ingredients have 4 Servings
- 3-4 Tbsp coarse salt
- zest of 1 lime
Instruction
- In a non-porous bowl (metal, ceramic, glass, porcelain), massage the lime zest into the salt until it’s fragrant and well-blended.
- Store in the refrigerator in an airtight container. Salt will keep at least a week.
