Ingredients

The following ingredients have 4 Servings
  • 600-750g / 1.2 - 1.5 lb chicken breasts (4 pieces) or boneless thigh ( (Note 1))
  • Zest of 1 lime ((zest before juicing))
  • 4 tbsp lime juice ((1 - 2 limes))
  • 2 garlic cloves (, minced)
  • 3 tbsp brown sugar
  • 1/4 tsp pepper
  • 1 tbsp olive oil
  • 2 tbsp finely chopped cilantro/coriander ((optional))
  • 1 tbsp fish sauce (OR 2 tbsp soy sauce) ( (Note 2))
  • 1 - 2 tbsp olive oil

Instruction

  • Use fist (or rolling pin!) to pound fat end of chicken breast to about 1.7 cm / 2/3" thickness (not required for thigh).
  • Place chicken and Marinade in a ziplock bag, massage to distribute marinade evenly. Place on a plate or bowl and refrigerate for 24 hours (min 12 hrs, max 48 hrs - Note 3)
  • Remove chicken, discard Marinade. Cook using one method below.