Ingredients
The following ingredients have 4 Servings
- 12 cups homemade kombucha
- 1 cup lime juice
- 1 cup maple syrup
Instruction
- Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
- Pour 1/4 cup lime juice and 1/4 cup maple syrup into each 25 ounce bottle.
- Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
- Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day (or a few times a day) to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
- Refrigerate when you are happy with the amount of fizz and flavor.
