Ingredients

The following ingredients have 4 Servings
  • 12 jumbo unpeeled, raw shrimp
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, crushed
  • 1 teaspoon hot chili oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil

Instruction

  • Peel shrimp and devein. Leave tails on, if desired. Set aside.
  • Combine lime juice, and next 4 ingredients in a medium bowl.
  • Add shrimp, tossing to coat. Cover and chill 45 minutes.
  • Preheat grill to medium-high heat.
  • Remove shrimp from marinade; discard marinade.
  • Coat grill rack with cooking spray; place shrimp on rack; grill, uncovered, 3 minutes on each side or until shrimp turn pink.
  • To serve: spoon salsa onto serving plate, arrange shrimp on top of salsa.