Ingredients

The following ingredients have 4 Servings
  • 1 pkg regular golden sandwich cookies {About 36 cookies}
  • 6 Tbsp. butter (melted)
  • 1 pkg. {8 oz.} cream cheese (room temp)
  • 2 Tbsp. cold milk
  • 1 tub {8 oz.} Cool Whip
  • 2 pkgs. {3.4 oz.} instant cheesecake pudding
  • 1 pkg. {6-8 oz} Lime jello mixture (not made, just the sugary mixture)
  • 3 & ¼ cups whole milk (cold)
  • 1 bag mini marshmallows (colorful optional)

Instruction

  • In a food processor (or by hand), pulse Oreos to form a fine crumble. Add butter and mix until crumbs are fully coated.
  • Press the crumbs into an ungreased 9x13 inch baking dish. I love my Pyrex baking dishes and that is what I used for this recipe.
  • Place the pan in the refrigerator.
  • In a medium bowl, mix the cream cheese with a hand mixer, with 1 Tbs milk.
  • Fold in 1 container Cool Whip.
  • Spread this mixture over the crust.
  • In another bowl, combine the pudding with 3 & ¼ cups milk and whisk until pudding starts to thicken. Then whisk in the Lime Jello mix.
  • Evenly spread the pudding mixture over the cream cheese layer.
  • Sprinkle the top with mini marshmallows, and cover.
  • Freeze for 1 hour or refrigerator for 4 hours before serving.