Ingredients

The following ingredients have 8 Servings
  • 1 ½ cups all-purpose flour
  • ½ cup butter (unsalted)
  • ½ cup shelled whole walnuts
  • 2 tbs. powdered sugar
  • 1 can (14 oz.) sweetened condensed milk
  • ½ cup lime juice – fresh
  • Zest of 1 small lime
  • 2 cups whipping cream

Instruction

  • Preheat Oven 350 degrees F:
  • Place the walnuts in a food processor and process to a crumbly consistency.
  • In a medium sized bowl place, the flour and cut in the butter, using two knives cutting through the flour in opposite directions.
  • Press into a 9-inch ungreased pie dish.
  • Bake about 12 – 15 minutes or until a light golden color – cool completely.
  • If the crust puffs, just poke with a fork and press down.