Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower (cut into florets)
  • 1/3 cup fresh chopped cilantro
  • 2 tablespoons grass-fed butter (unsalted)
  • Juice of 2 small limes ((or 1 big))
  • Zest of 2 small limes ((or 1 big))
  • Salt and Pepper to taste

Instruction

  • Add a small amount of the cauliflower florets to the bowl of a food processor and pulse until you get rice-sized pieces. Remove and add to a bowl, while you process the next batch. Continue the process until all the florets have been riced.
  • Melt the butter in a large skillet on medium heat and add in the riced cauliflower.  Sauté for about 5 minutes, or until it reaches your desired texture (I like mine with a little bite to it).
  • Remove from the heat and mix in the cilantro, salt, pepper, lime juice and zest. Store leftovers in the fridge for a few days or freeze.