Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups flour
  • 1 cup oatmeal, old fashioned
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon  baking soda
  • 1 teaspoon baking powder
  • 1 stick butter, cold and cubed
  • 2/3 cup  cream or milk
  • 1 egg slightly beaten
  • 1 teaspoon lime zest
  • 1/2 cup Cherryland's Best Cherry Berry Mix
  • 1 cup confectioners sugar
  • 2 tablespoons  french vanilla coffee creamer
  • 1 tablespoon lime juice

Instruction

  • Heat oven to 400º  Line baking sheet with parchment paper.
  • In large bowl, stir together flour, oatmeal, sugar, salt, baking soda, and baking powder.
  • Cut in cubed butter with a pastry blender.
  • In small bowl, stir together cream or milk, egg and lime zest. Add to flour mixture. Stir. Add dried cherry berry mix and stir just until combined.
  • Turn dough out onto a floured surface, knead 8 to 10 times. Pat dough into a circle, cut into 8 to 10 wedges. Place wedges on parchment lined baking sheet and bake for 12 to 15 mins.
  • Make Vanilla Lime Glaze
  • In a small bowl whisk together confectioners' sugar, french vanilla coffee creamer and lime juice. Drizzle over warm scones.