Ingredients
The following ingredients have 4 Servings
- 2 avocados (very ripe)
- 15 ounce (400ml) can full-fat coconut milk
- 3 tablespoons maple syrup (or sugar, agave, honey)
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
Instruction
- Cut the avocadoes in half and remove and discard the skin and pit.
- Add all ingredient to a blender.
- Blend until smooth.
- Pour the mixture into the popsicle molds and freeze until solid. Overnight or approximately 6 hours.
