Ingredients

The following ingredients have 9 Servings
  • 150 g / 6oz plain flour
  • 150 g / 6oz butter or margarine
  • 75 g / 3oz soft brown sugar
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 apples (cored and cut into slim slithers)
  • 25 g / 1oz almonds (chopped)

Instruction

  • Preheat the oven to 200°C.
  • Butter and flour a 21cm baking tin then sprinkle on the chopped almonds.
  • Mix the butter or margarine well with the sugar in a cake mixer until creamy.
  • Add the eggs, one at a time. (Don’t worry if the mix splits).
  • Sift the flour and baking powder together and gradually add to the mixture.
  • Finally fold in the apple slithers and cinnamon.
  • Tip mix into the prepared baking tin, firming the mixture into the edge.
  • Bake on the middle shelf of the oven for 35 minutes or until centre springs back to touch.