Ingredients

The following ingredients have 4 Servings
  • 1 1/2 ounces Lillet Blanc
  • 3 ounces tonic water
  • lemon (for garnish)

Instruction

  • Fill a collins glass with ice.
  • Add Lillet Blanc to the glass.
  • Top with the tonic water.
  • Garnish with a lemon wedge.