Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups chocolate graham cracker crumbs
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup SPLENDA® No Calorie Sweetener (Granulated)
  • 6 tablespoons butter, (melted)
  • 6 ounces reduced-fat cream cheese, (room temperature)
  • 1 cup natural peanut butter
  • 1 ripe banana
  • 1/3 cup SPLENDA® No Calorie Sweetener (Granulated)
  • 1 (8-ounce) container sugar-free whipped topping

Instruction

  • In a medium bowl, stir together graham cracker crumbs, unsweetened cocoa powder, 1/4 cup SPLENDA® No Calorie Sweetener, Granulated, and melted butter. Transfer to a 9-inch pie plate and press firmly on the bottom and sides of the pie plate. Bake at 350 degrees for 8 to 10 minutes. Let cool completely.
  • Beat cream cheese, peanut butter and banana with an electric mixer until smooth. Beat in SPLENDA® No Calorie Sweetener, Granulated. Taste for sweetness. You may want to add another tablespoon or two of SPLENDA® No Calorie Sweetener, Granulated. The sweetness of your banana and brand of peanut butter can effect the overall sweetness of the filling.
  • Fold in whipped topping. Transfer filling to prepared crust and refrigerate for at least several hours before serving.