Ingredients

The following ingredients have 9 Servings
  • 1 pound Macaroni
  • 3 tablespoons apple cider vinegar
  • 2 smallish carrots (shredded (about 1/2 cup))
  • 1/2 small onion (finely minced (about 1/4 cup))
  • 1 1/4 cup Mayonnaise
  • 1 1/4 cups plain Greek Yogurt
  • 1/4 cup nonfat milk
  • 1 tablespoon honey
  • Salt & pepper to taste
  • 2 tablespoons fresh chopped parsley (optional)

Instruction

  • Cook macaroni according to package instructions (about 10 minutes). You want them a little softer than al dente. Rinse with cold water to stop the cooking process. Drain and cool to room temperature or chill in the refrigerator.
  • In a small bowl, combine mayonnaise, greek yogurt, milk, honey and apple cider vinegar. Pour over cooled macaroni and stir to coat completely. Stir in carrots and onion. Chill until ready to serve.
  • Chill in the fridge until ready to serve. Can be made up to 24 hours in advance, and leftovers can be stored, covered, for up to 4-5 days.