Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds boneless (skinless chicken breasts, cut into 1-inch chunk)
- 1/4 cup all-purpose flour
- 2 large eggs (beaten)
- 2 cups crushed Corn Flakes
- 1 1/2 cups chicken broth
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 3 tablespoons reduced sodium soy sauce
- 3 tablespoon brown sugar (packed)
- 2 tablespoons cornstarch
Instruction
- Preheat oven to 450 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- Working in batches, dredge chicken in flour, dip into eggs, then dredge in crushed Corn Flakes, pressing to coat.
- Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 13-15 minutes.
- In a large saucepan over medium high heat, combine chicken broth, hoisin, rice vinegar, soy sauce, brown sugar and cornstarch until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
- Serve immediately.
