Ingredients

The following ingredients have 4 Servings
  • 1 9-ounce package refrigerated fresh fettuccine
  • 4 slices bacon
  • 2 garlic cloves
  • 1 Tablespoon all-purpose flour
  • 1 cup fat-free milk, or any milk
  • 2/3 cup grated Parmesan
  • 1/2 teaspoon kosher salt
  • 2 Tablespoons chopped fresh parsley
  • Freshly ground black pepper

Instruction

  • Set a medium pot of water to boil. Add pasta and cook according to package directions. Drain pasta, reserving 1/4 cup cooking liquid.
  • Set a large nonstick skillet to medium-high heat. Add bacon and cook ‘til crisp, about 5 minutes. Remove bacon to a paper towel lined plate, reserving drippings. Add garlic to drippings and sauté 1 minute. Whisk in flour; cook 30 seconds, stirring constantly. Gradually whisk in milk, stirring constantly until bubbly and thickened, 3-4 minutes. Reduce heat to low. Add grated Parmesan, stirring until melted. Whisk in salt and reserved 1/4 cup cooking liquid.
  • Add hot pasta to skillet and toss to combine. Serve and sprinkle with bacon, parsley and black pepper.
  • Enjoy!