Ingredients

The following ingredients have 6 Servings
  • ½ cup mayonnaise ((125 grams))
  • ½ cup sour cream ((125 grams))
  • 4 medium carrots
  • 2 pounds potatoes ((low-starch ones, if possible) (880 grams))
  • 1 cup dill pickles (, diced (180 grams))
  • ⅓ cup pickle juice
  • ½ medium onion
  • salt & pepper (to taste)

Instruction

  • Rinse potatoes and carrots under running water. Peel them and cut into small cubes. Place them in a large pot and cook until they are just cooked. Avoid boiling them for a long time to prevent ending up with mash. Drain the water and let them cool down.
  • Meanwhile: Finely chop onion and dill pickles. In a small bowl, mix together mayonnaise and sour cream.
  • In a large bowl or pot combine together potatoes, carrots, pickles, pickle juice, onion and mayo mix. Add salt and pepper and taste.
  • Cover with cling film/lid and chill in the fridge overnight.
  • Enjoy!