Ingredients

The following ingredients have 8 Servings
  • 10 full sheets honey graham crackers
  • 3 large egg whites (at room temperature)
  • 6 tablespoons unsweetened shredded or desiccated coconut
  • 1/2 cup miniature chocolate chips
  • 1/4 cup finely chopped pecans
  • 6 caramel candy squares
  • 4 ounces fat-free sweetened condensed milk
  • 1/4 cup plain nonfat Greek yogurt
  • 1 tablespoon granulated sugar ((or sugar substitute))

Instruction

  • Preheat the oven to 350°F, and coat a 9-inch square pan with nonstick cooking spray.
  • Break the graham crackers into pieces, and add to a food processor or blender and pulse into fine crumbs. Transfer the crumbs to a bowl, and mix in the egg whites until fully incorporated. Press the mixture into the bottom of the prepared pan.
  • Sprinkle the coconut, miniature chocolate chips, and pecans over the graham cracker crust in the order listed.
  • In a small bowl, melt the caramel candy squares in the microwave for 30 seconds or until melted and drizzle over the bars.
  • In a small bowl, stir together the sweetened condensed milk, Greek yogurt, and sugar or sugar substitute. Evenly drizzle the milk mixture over the toppings.
  • Bake at 350°F for 18-20 minutes. Cool completely to room temperature, and refrigerate for at least 3 hours before slicing into squares.