Ingredients

The following ingredients have 12 Servings
  • 1 (8 oz) block 1/3 less fat cream cheese
  • 3/4 cup powdered sugar
  • 1 Tbsp water
  • 1 (16 oz) package Angel Food Cake Mix
  • 1 (15 oz) can pumpkin
  • 3/4 cup water
  • 1/2 tsp Pumpkin Pie Spice
  • 1/2 tsp Cinnamon

Instruction

  • Preheat oven to 375°
  • Spray a 9×13 pan with nonstick spray
  • In your stand mixer combine cream cheese, powdered sugar and 1 Tbsp water mixing on medium high for 1-2 minutes until smooth and creamy. Set aside.
  • In a large bowl combine box of dry cake mix, pumpkin, 3/4 cup water, cinnamon and pumpkin pie spice. Stir until smooth and combined.
  • Spread pumpkin mixture into your prepared pan.
  • Drizzle your cream cheese on top of the pumpkin mixture and swirl it in with a butter knife.
  • Bake for 25-30 minutes until center is set and toothpick comes out clean.
  • Cool completely and cut into squares.