Ingredients

The following ingredients have 4 Servings
  • 1 can sweet yellow corn
  • 1 can creamed corn
  • 1 box Jiffy muffin mix
  • 1 cup Greek plain yogurt
  • 1/2 cup margarine
  • 2 eggs
  • sprinkle of cayenne pepper

Instruction

  • Coat a baking dish with cooking spray. Preheat the oven to 375F.
  • In the baking dish mix the eggs with the Jiffy muffin mix. Add in the sweet corn, creamed corn, margarine and yogurt and mix well.
  • Sprinkle with cayenne pepper. Bake for 40-45 minutes in the preheated oven or until the center doesn't wiggle.Let stand 5 minutes before serving.