Ingredients
The following ingredients have 10 Servings
- ¼ cup brown sugar
- ½ cup molasses
- 1/3 cup skim milk
- ¼ cup canola oil
- ¼ cup applesauce
- 1 egg
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour (or you can use regular whole wheat flour, or an equal amount of additional all-purpose flour)
- 1 teaspoon baking powder
- 1 teaspoon ginger
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
Instruction
- Prepare a 12-cup muffin tin by lining 10 of the cups with paper cup liners or by spraying with cooking spray. Set aside.
- Preheat oven to 400 degrees F.
- In a medium bowl, whisk together brown sugar, molasses, milk, oil, applesauce, and egg until well blended.
- In a large bowl, whisk together remaining ingredients.
- Add wet ingredients to dry ingredients, stirring just until combined. Batter will still be slightly lumpy, which is fine – do not overmix.
- Scoop batter into prepared muffin cups. I like to use an ice cream scoop for this part so that all of my muffins are the same size.
- Bake for about 15 minutes, or until a toothpick inserted in the center comes out clean. Remove from pan and cool on a wire rack.
