Ingredients

The following ingredients have 7 Servings
  • 12 oz fettuccine*
  • 2 Tbsp olive oil (or butter)
  • 3 cloves garlic (minced)
  • 3 Tbsp all-purpose flour
  • 1 1/4 cups low sodium chicken broth
  • 1 1/4 cups milk (1%, 2% or whole)**
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • pinch of nutmeg
  • 3/4 cup parmesan cheese (grated)

Instruction

  • In a large pot of boiling water, cook the pasta according to the directions on the package.
  • Meanwhile, in a large sauté pan, heat the oil (or butter) over medium-low heat. Add the minced garlic and cook until it becomes fragrant and translucent. Sprinkle in the flour, whisk to combine. Cook the flour for a minute or so, whisking constantly to prevent it from burning or turning brown.
  • Slowly pour in the chicken broth, whisking until the mixture becomes smooth and thick, this may take a minute or two. Whisk in the milk, salt, pepper and nutmeg. Turn the heat up to medium and bring the mixture to a low simmer. Once the mixture thickens add the parmesan cheese. Add the drained pasta to the pan and toss to combine. Serve immediately!