Ingredients

The following ingredients have 8 Servings
  • Eggplant
  • Extra Virgin Olive Oil
  • Garlic Clove
  • Italian Herb Blend
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Provolone Cheese
  • Shredded Parmesan Cheese
  • Shredded Asiago Cheese
  • Marinara Sauce
  • Basil Leaf
  • Nonstick Baking Spray

Instruction

  • Place eggplant slices on a large pan or platter, rub with olive oil, then garlic, Italian herbs, salt and pepper. Let stand 5 minutes.
  • Preheat oven to 350F.
  • Heat a large nonstick grill pan over medium-high heat. Spray pan with oil and saute eggplant slices until lightly brown on both sides.
  • Spoon 1/2 cup marinara into a 13 x 9-inch casserole dish. Top with about 6 eggplant slices, 6 cheese slices and a few basil leaves. Top with 1 1/2 cups sauce and repeat layering, ending with sauce and Parmigiano Reggiano cheese.
  • Cover with foil and bake 20 minutes. Remove foil and bake an additional 10 to 15 minutes until surface is golden brown.