Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon olive oil (plus additional for ramekins or casserole dish)
  • 8 cups baby spinach (Two 6 oz. bags )
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (ground or freshly grated )
  • 2 oz light cream cheese (or regular)
  • 3 Tablespoons parmesan cheese

Instruction

  • Preheat oven to 400°F or light your broiler. Coat four small ramekins or one casserole dish with olive oil or cooking spray. Place ramekins or casserole dish on a baking sheet.
  • Heat olive oil in a large skillet over medium heat.
  • Add half the spinach, salt, a few grinds of pepper, nutmeg, and cream cheese, and top with the remaining spinach.
  • Cover and allow to wilt for 3 to 5 minutes. Uncover, stir to melt and evenly distribute the cream cheese. Cook for another few minutes to allow any excess moisture to evaporate.
  • Divide the spinach and creamy sauce between the ramekins or pour into the casserole dish. Sprinkle with parmesan cheese and bake at 400°F for 5-7 minutes or broil for 2-3 minutes, or until bubbling and lightly browned.