Ingredients
The following ingredients have 4 Servings
- 2 large onions (sliced into 3/4-inch half moons)
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1 teaspoon sugar
- 1 pound (about 2 small) boneless skinless chicken breasts (pounded thin)
- Salt and pepper
- 12 ounces rigatoni pasta
- 1 tablespoon butter
- 8 ounces mushrooms
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup sherry or Marsala* (plus more for deglazing)
- 1 1/2 cups half and half*
- 1/4 cup shredded Parmesan cheese (plus more for topping)
- Parsley (optional, roughly chopped for garnish)
