Ingredients

The following ingredients have 8 Servings
  • 1 lb. 96%  lean ground beef, see notes 
  • 1 med. onion, chopped
  • 1 T. Cornstarch
  • 1/4 cup cold water
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 10 oz cans cream of mushroom soup (98% fat-free)
  • 16 oz uncooked egg noodles
  • 1 cup of  plain Greek  Yogurt or Light Sour Cream 

Instruction

  • Brown beef and onion in a skillet till meat is done and onion is transparent. Drain grease.
  • Dissolve cornstarch in cold water and pour onto meat. Stir in garlic powder, salt & pepper, and 2 cans of mushroom soup.
  • Cook for five minutes, stirring constantly. Reduce heat to low and simmer for another 10 minutes. Meanwhile, cook noodles according to pkg. directions.
  • When done, drain. Remove meat mixture from heat and stir in sour cream and mix well. Add to noodles and mix till well blended.
  • Serving Size: 1 cup