Ingredients
The following ingredients have 6 Servings
- 3 cups whole wheat flour
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 1/2 cups buttermilk
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 4 eggs (beaten)
- 1/3 cup unsalted butter (melted)
Instruction
- Mix dry ingredients in one bowl and wet ingredients in the other.
- Add the two together and stir quickly -just until well blended. The batter will be lumpy.
- Spoon 1/4 cup size ladles of batter onto a hot griddle.
- When bubbles form in the top flip the pancake and cook until done.
- This makes about a dozen pancakes. They freeze and reheat really well.
