Ingredients

The following ingredients have 8 Servings
  • 6 eggs
  • 32 oz. Ricotta Cheese
  • 1 ¼ cups sugar
  • ½ cup cornstarch
  • 2 tsp. baking powder
  • 2 tsp. vanilla
  • 4 tsps. grated lemon zest
  • 1 tbs. fresh lemon juice
  • ¼ tsp. grated nutmeg
  • Butter for greasing the pan.

Instruction

  • Preheat Oven 350 degrees F.
  • In a large bowl combine all of the above ingredient and beat with an electric mixer until smooth.
  • Butter an 8-inch springform pan and place the pan in a hot water bath.
  • Bake 50 – 60 minutes until firm.
  • Let the cake cool before refrigerating.
  • Garnish with your favorite topping.