Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups (12 fl oz/360 ml) filtered water
  • ½ cup (4 oz/120 ml) freshly squeezed lemon juice ((strained))
  • 2 ¼ teaspoons gelatin powder
  • ¼ cup (2½ oz/71 g) honey

Instruction

  • Place 4-6 small glasses, bowls, or teacups on a tray and set aside.
  • In a small saucepan, combine the water and lemon juice.
  • Sprinkle the gelatin on top and let it sit for 5 minutes to allow the gelatin to bloom.
  • After five minutes, place the saucepan over low heat and warm until the gelatin dissolves.
  • Remove from heat and stir in the honey. Taste and add more honey if desired.
  • Divide the mixture evenly between the prepared glasses and refrigerate, uncovered until set, about 4-6 hours.
  • Store set gelee covered in the refrigerator for up to 3 days.