Ingredients

The following ingredients have 12 Servings
  • 3/4 cup cake flour
  • Pinch of salt
  • 1 teaspoon baking powder
  • 6 1/2 tablespoon butter
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 whole medium egg
  • 1 1/2 tablespoon milk
  • 1 egg white

Instruction

  • Preheat oven to 350F/ 180C.
  • In mixing a bowl, sift together flour, salt, and baking powder.
  • In another bowl, beat butter and sugar until creamy and lighter in color.
  • Add vanilla, egg, milk, and egg white to butter mixture. Beat 2 minutes on high speed.
  • Add flour mixture. Beat on lowest speed, no more than 10 seconds.
  • Pour cake batter into 8"x4.5" nonstick or lightly greased and floured baking pan.
  • Place on one rack above middle in the oven. Bake for 25 - 30 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  • Let cool on cooling rack.