Ingredients

The following ingredients have 2 Servings
  • Quinoa:
  • 1 cup uncooked quinoa
  • 1 tsp orange zest
  • 1 tsp sriracha sauce
  • water as needed per package instructions
  • Sauce:
  • 1/4 cup fresh squeezed orange juice
  • 1/2 tsp orange zest
  • 1/4 cup veggie broth (or chicken broth)
  • 2 Tbsp soy sauce
  • 2 Tbsp sugar
  • 1/2 Tbsp rice vinegar
  • 1 Tbsp corn starch
  • 2 cloves of garlic (pressed or grated)
  • 1/2 tsp fresh grated ginger
  • 1 tsp sriracha
  • __
  • 1/2 lb raw shrimp
  • 1/2 lb shrimp
  • 1 Tbsp veggie oil for cooking
  • 2 Tbsp diced scallions

Instruction

  • Combine all ingredients for the sauce (except for shrimp) in a medium mixing bowl, mix well.
  • Add shrimp and let them marinade while quinoa is cooking.
  • Cook quinoa according to the package but add orange zest and sriracha to the water while cooking. Set aside once cooked.
  • Preheat a medium cooking pan over medium-high heat with vegetable oil.
  • Add shrimp and saute on one side until golden. Lower hear to medium, flip the shrimp and add sauce to the pan.
  • Stir slowly while the sauce is thickening. Cook just until shrimp is done (no more pink).
  • Divide quinoa among the plates and top off with shrimp and sauce.
  • Top off with some diced scallions