Ingredients
The following ingredients have 2 Servings
- Quinoa:
- 1 cup uncooked quinoa
- 1 tsp orange zest
- 1 tsp sriracha sauce
- water as needed per package instructions
- Sauce:
- 1/4 cup fresh squeezed orange juice
- 1/2 tsp orange zest
- 1/4 cup veggie broth (or chicken broth)
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 1/2 Tbsp rice vinegar
- 1 Tbsp corn starch
- 2 cloves of garlic (pressed or grated)
- 1/2 tsp fresh grated ginger
- 1 tsp sriracha
- __
- 1/2 lb raw shrimp
- 1/2 lb shrimp
- 1 Tbsp veggie oil for cooking
- 2 Tbsp diced scallions
Instruction
- Combine all ingredients for the sauce (except for shrimp) in a medium mixing bowl, mix well.
- Add shrimp and let them marinade while quinoa is cooking.
- Cook quinoa according to the package but add orange zest and sriracha to the water while cooking. Set aside once cooked.
- Preheat a medium cooking pan over medium-high heat with vegetable oil.
- Add shrimp and saute on one side until golden. Lower hear to medium, flip the shrimp and add sauce to the pan.
- Stir slowly while the sauce is thickening. Cook just until shrimp is done (no more pink).
- Divide quinoa among the plates and top off with shrimp and sauce.
- Top off with some diced scallions