Ingredients

The following ingredients have 4 Servings
  • 4-5 graham crackers or 3/4 cup mini Nilla Wafers
  • 1/3 cup walnuts
  • 1 tbsp melted coconut oil ((optional))
  • 8 oz softened cream cheese
  • 1/2 cup low fat plain Greek yogurt
  • 6 oz fresh strawberries (, hulled and sliced)
  • 1/4 tsp vanilla extract
  • 2 Tbsp Maple Syrup
  • 1/4 tsp stevia ((more or less if needed))

Instruction

  • To your food processor/blender add graham crackers (or Nilla Wafers) and walnuts. Pulse until no large pieces are left. Transfer to a bowl and add coconut oil. Mix until evenly distributed.
  • Add cream cheese, yogurt, vanilla, maple syrup, stevia and strawberries and puree until smooth. Add more stevia if needed.
  • Divide crumbs mixture between 3 glasses. Add cheesecake mixture in each glass. Top with fresh strawberries. Refrigerate for 1 hour before serving.