Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1 banana, peeled
  • 1/3 cup unsweetened almond milk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup rolled oats
  • 2 tablespoons self-rising white flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1-2 packets pure Stevia powder (optional)

Instruction

  • Place all ingredients in a food processor (or blender) and pulse to thoroughly blend and form a medium thick batter. Pour mixture into a medium-sized bowl.
  • Spray a non-stick griddle or large frying pan with cooking spray and heat over medium heat.
  • When griddle is hot, add 1/4 cupfuls of batter to the pan. Bubbles will form on top of the pancakes and in 1 to 2 minutes, it will be easy to flip.
  • Cook until both sides are browned.
  • Remove to serving plates.